I was walking past my friend's desk at work yesterday morning and noticed something. It was her breakfast. It was the way a bagel with cream cheese and lox should be: actual slices of smoked salmon, thinly sliced tomatoes, shaved red onion, and pieces of chive on top.

Anyway, I made a bee-line to Sebastian's after getting off the train this morning and grabbed a nice, big cup of coffee and one of these yummy concoctions. Oh and a bottle of Izze. (Can't forget the Izze!) I got to my desk and unwrapped it. Sprinkled on the necessary condiment (black pepper - my boyfriend will attest to the fact that I put it on everything).
That first bite was so heavenly. Yum!
So let that be a lesson in how a bagel with lox should be made. Oh and the bottles of Izze? That's proof of how much I like this stuff. Seriously! I collect the bottles and the bottle caps. Yes, my coworkers know this about me. Hey, it's THAT good!
On a slightly different note ... I took a few photos at the Spark anniversary party last night but since there was a real photographer there, I didn't get any after people started showing up. Ha. It was a fun time and the store was PACKED! The cake they got was so yummy and Rosie's did a great job with the logo on top. My friend Sara dropped by and made a Valentine card for her honey at the card station that my friend Renee put together. Happy first anniversary, Spark!

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